Origin: 44% Ecuador, Santo Domingo

Tasting Notes (Aroma/Flavour/Finish): Caramel / Butterscotch / Soft Fruit

A single origin milk bar, made using only the finest heirloom cacao nacional beans from the Cedeno Aguilar family farm in Santo Domingo. This farm stretches out amongst the rolling hills in the heart of Ecuador’s cacao growing region.

The Gold Standard –

• Always made from bean to bar
• Sourced with transparency and integrity 
• Ingredient led 
• Flavour driven 
• Free from palm oil and emulsifiers
• Slavery free 
• Committed to sustainability 

Ingredients: Cocoa Beans, Whole Milk Powder, Cocoa Butter & Cane Sugar

Please note: made in a factory that handles nuts, dairy and gluten so may contain traces.

2.22oz/63g bar